Reminiscent of handcrafted vinegar from northern Italy, this bright peach vinegar pairs well with any of our regular or flavored olive oils, resulting in a sweet yet tart vinaigrette.
Usage Notes: Use as a glaze and brush over pork, chicken, Brussel sprouts, asparagus, and fruit salads. Combine goat cheese, sliced peaches, fresh basil, salt, and pepper, and top with Peach White Balsamic Vinegar and Dry Creek Olive Company Basil Olive Oil. Try over olive oil cake, sorbet, or gelato. We love mixing yogurt, granola, peaches, and blueberries for breakfast. For a refreshing drink, add a touch of this vinegar to sparkling water, your favorite iced tea, or your favorite summer cocktails.