Trattore Farms

The flavors of fennel and orange slices drizzled with our new Pink Grapefruit olive oil may just become your favorite fresh salad!

Designed to pair with Michelle's Rosé, this dish from Laurent Chabert is a love letter to the ingredients of the South of France and Mediterranean cuisine.

A healthy baby kale salad with Cara Cara orange olive oil, toasted almonds, hints of fennel and cheese. It's a refreshingly sweet winter salad!

Enjoy this salad dressing year round!

Berry spinach salad is an ideal spring/summer salad recipe prepared in under 10 minutes!

This Valencia Orange Pomegranate Salad is layered with sweet pomegranate arils, avocados, fresh oranges, thinly sliced onions, toasted walnuts and feta cheese.

Enjoy this vinaigrette over mixed greens with goat cheese, sliced peaches, and dried cranberries.

This Basil Walnut Pesto is ready in 10 minutes or less, and you don't even need the pricey pine nuts! Turn your summer basil bumper crop into pesto and freeze it for the darkest days of winter.

This creamy, lemony, veggie-packed orzo pasta is exactly what you should be eating when you pop open spring’s inaugural bottle of rosé.

You're going to want to make this recipe over and over!

This White Cheddar Mac and Cheese is creamy, smooth, and yummy! It is topped with herbed bread crumbs and drizzled with Jalapeño olive oil.

This one-pan Mediterranean-inspired meal is quite the package, thanks to an easy oven-baked method and a lively spice rub of Aleppo pepper, thyme, coriander and orange zest. Once drizzled generous with olive oil, the chicken legs, orange slices, and chickpeas roast together, getting crispy on the outside and meltingly tender throughout.

Rustle up this chicken pot pie for an easy dinner.

No more dry, bland grilled chicken breasts! This recipe is a winner for juicy, flavorful chicken every time.

This recipe is perfect for chicken tacos with Mexican rice, salsa, sliced avocados, and sour cream. We love this chicken for taquitos too!

Chicken thighs braise quickly in a sauce made with two kinds of mustard and just a touch of cream.

Want a healthy, lighter summer meal that can be prepared quickly on the grill?

Try this recipe with black rice! It doesn't just taste great and look pretty, it is full of healthy antioxidants!

Salmon is unbelievably supple, flavorful and rich!

We love pistou with many of our Dry Creek Olive Company olive oils.

Full of flavor, this recipe is scrumptious with polenta!

Try this recipe with our Meyer Lemon Olive Oil or any of non-flavored olive oils

We snatched this spicy, crispy, mouth-watering cheese smash burger from Food and Wine.

Beef bourguignon represents French country cooking at its best.

Meatballs in Spain are often made with veal, gently browned, and finished in a light gravy, making for supremely tender and juicy morsels. This albóndigas recipe for “Gardener’s Meatballs” from SAVEUR’s managing editor works well with ground veal, pork, or a combination of the two.

A summer go-to to cure any summer food ailment!

Minestrone is a hearty soup that can stand on its own as the main dish!

A super-food delight!

Simple as it is remarkable, this easy recipe for rosemary and Jalapeño olive oil potatoes is a trusty side dish that works as well on a busy weeknight as it does for an elegant meal.

This classic Spanish tortilla or a Spanish potato omelet is delicious for breakfast or dinner.

Not only are lentils easy to cook and delicious with herbs and spices, they are many health benefits.

A no-fuss, delicious olive oil cake you'll love for the holidays!

Try this cooked cream Italian classic with our Il Mezzo or Meyer Lemon Olive Oil!

Incredibly moist and flavorful, this lemon cake is made with our Meyer Lemon extra virgin olive oil and Meyer lemons for a citrus flavor with a moist texture and beautiful color.

Orange olive oil makes for a surprisingly delicious twist on traditional Olive Oil cake!