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Trattore Farms

Trattore Estate Wines & Dry Creek Olive Company

White Peach Balsamic Vinaigrette

White Peach Balsamic Vinaigrette
Recipe Date:
May 18, 2021
Cook Time:
Imperial (US)
  • 3/4 cup Dry Creek Extra Virgin Olive Oil - Three Orchards Blend, Mission, Mediterranean, and Miller's Blend
  • 1/8 cup Dry Creek Olive Company White Peach Balsamic Vinegar
  • 1 tbsp stone ground or Dijon mustard
  • 1 garlic clove, crushed
  • 1/2 tsp salt
  • 1/4 tsp pepper

Measure all ingredients into a bowl, blender, or jar.

Combine the vinaigrette: If using a bowl, use a fork or whisk to blend the vinaigrette rapidly. If using a jar, top with the lid and shake until the vinaigrette is combined. If using a blender, blend until the vinaigrette is thoroughly combined.

Taste the vinaigrette: Dip a leaf of salad into the vinaigrette and give it a taste; tasting the dressing with the greens gives you a better idea of how the vinaigrette will taste with a salad than if you taste it on its own.

Adjust the taste: Add more olive oil for a lighter flavor and lemon juice or Dry Creek Olive Company Pomegranate Vinegar for more tartness and more of the other ingredients to taste. Whisk, shake or blend to combine.

Use the vinaigrette: For a side salad for 2 to 4, start with a tablespoon of dressing, toss, and continue adding until the greens are evenly coated and look glossy. Serve immediately.

Store the vinaigrette: Transfer leftover vinaigrette to a jar or other container with a lid (if it's not already in a jar). If the vinaigrette contains any fresh ingredients, like lemon juice or minced shallots, store it in the fridge. Vinaigrettes will keep up to 5 days; shake to recombine the vinaigrette before using.

You can substitute with Dry Creek Olive Company Cranberry Pear and Raspberry vinegar. Enjoy!