Unfiltered Extra Virgin Olive Oil
Olive Varietals: An Italian Tuscan Blend (Frantoio, Leccino, Pendolino)
Intensity: Robust

250 ml bottle
Estate-milled and produced in Dry Creek Valley

When you think of the word "Tuscan," an array of mouth-watering Italian flavors come to mind. These varietals of olives, grown in Northern California, are harvested mid to late season, allowing the natural peppery profile to mellow and develop into a rich, versatile and smooth blend of ripe olive, white pepper, and toasted hazelnut flavor. Instead of traveling to Italy, you can indulge in the taste of Tuscany right here in your own home with our locally grown and harvested olives.

Usage Notes: Cook with your turkey, roasted chicken, grilled beef, homemade paella, or Spanish tapas and grilled vegetables. Drizzle on pizza or mix with spaghetti and meatballs.

2022 Sonoma County Harvest Fair Awards - Gold