Jalapeño Rosemary Olive Oil Roasted Potatoes
Recipe Date:
January 19, 2023
Serving Size:
4
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Spice up your roasted potatoes with Jalapeño and Rosemary olive oil!
Ingredients
- 1 1/2 lbs red or yellow potatoes (or a mixture)
- 1/8 cup Dry Creek Olive Co. Rosemary olive oil
- 1/8 cup Dry Creek Olive Co. Jalapeño olive oil
- 3/4 tsp sea salt
- 1/2 tsp freshly ground pepper
- 1 tbsp minced garlic (3 garlic cloves)
Directions
- Preheat the oven to 400 degrees F.
- Cut the potatoes into quarters and place in a bowl with the Rosemary Olive Oil, salt, pepper, and garlic, finishing with Jalapeño Oil.
- Toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer, skin side down; roast in the oven for 45 minutes to an hour or until browned and crisp.
- Remove the potatoes from the oven and salt generously.