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Trattore Farms

Trattore Estate Wines & Dry Creek Olive Company

Jalapeño Rosemary Olive Oil Roasted Potatoes

Jalapeño Rosemary Olive Oil Roasted Potatoes
Recipe Date:
January 19, 2023
Serving Size:
Cook Time:
Imperial (US)
Spice up your roasted potatoes with Jalapeño and Rosemary olive oil!
  • 1 1/2 lbs red or yellow potatoes (or a mixture)
  • 1/8 cup Dry Creek Olive Co. Rosemary olive oil
  • 1/8 cup Dry Creek Olive Co. Jalapeño olive oil
  • 3/4 tsp sea salt
  • 1/2 tsp freshly ground pepper
  • 1 tbsp minced garlic (3 garlic cloves)
  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes into quarters and place in a bowl with the Rosemary olive oil, salt, pepper, and garlic, finishing with Jalapeño olive oil.
  3. Toss until the potatoes are well coated. Pour the potatoes onto a baking sheet and spread out into one layer, skin side down; roast in the oven for 45 minutes to an hour or until browned and crisp.  Stir occasionally during cooking.
  4. Remove the potatoes from the oven, salt generously and serve!