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Trattore Farms

Trattore Estate Wines & Dry Creek Olive Company

Green Goddess Crunch Sandwich

Green Goddess Crunch Sandwich
Recipe Date:
April 15, 2022
Serving Size:
Cook Time:
Imperial (US)
For the vegan in you and for those who love avocado and cheese!
  • 1/4 cup finely chopped chives
  • 1/4 cup real mayonnaise
  • 1/4 cup whole-milk Greek yogurt
  • 1/4 cup tarragon
  • 1 lemon, halved
  • 2 tbsps Dry Creek Olive Company Basil olive oil, plus more drizzling Kosher salt and freshly ground pepper
  • 1/2 head of butter or Bibb lettuce, large leaves torn
  • 1/4 English cucumber, thinly sliced
  • 1 avocado, thinly sliced
  • 4 slices grainy bread
  • 8 ozs fresh mozzarella, sliced 1/4 inch thick
  • 2 cups sprouts (broccoli sprouts or alfalfa)

Step 1

Place chives, mayonnaise, tarragon, and yogurt in a blender -  add zest and juice of 1 lemon half, then add 2 Tbsp oil; season with salt and pepper. Purée until smooth.

Step 2

In a medium bowl, squeeze juice from the remaining lemon half over lettuce and cucumbers. Drizzle with oil; season with salt and pepper. Toss to coat.

Step 3

Divide and smash avocado between 2 slices of bread; season with salt and pepper. Arrange lettuce and cucumbers over. Top with mozzarella and sprouts. Spread the remaining two slices of bread with ¼ cup of green goddess dressing and close sandwiches.

recipe: bon appétit