Green Goddess Crunch Sandwich
Recipe Date:
April 15, 2022
Serving Size:
2
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
For the vegan in you and for those who love avocado and cheese!
Ingredients
- 1/4 cup finely chopped chives
- 1/4 cup real mayonnaise
- 1/4 cup whole-milk Greek yogurt
- 1/4 cup tarragon
- 1 lemon, halved
- 2 tbsps Dry Creek Olive Company Basil olive oil, plus more drizzling Kosher salt and freshly ground pepper
- 1/2 head of butter or Bibb lettuce, large leaves torn
- 1/4 English cucumber, thinly sliced
- 1 avocado, thinly sliced
- 4 slices grainy bread
- 8 ozs fresh mozzarella, sliced 1/4 inch thick
- 2 cups sprouts (broccoli sprouts or alfalfa)
Directions
Step 1
Place chives, mayonnaise, tarragon, and yogurt in a blender - add zest and juice of 1 lemon half, then add 2 Tbsp oil; season with salt and pepper. Purée until smooth.
Step 2
In a medium bowl, squeeze juice from the remaining lemon half over lettuce and cucumbers. Drizzle with oil; season with salt and pepper. Toss to coat.
Step 3
Divide and smash avocado between 2 slices of bread; season with salt and pepper. Arrange lettuce and cucumbers over. Top with mozzarella and sprouts. Spread the remaining two slices of bread with ¼ cup of green goddess dressing and close sandwiches.
recipe: bon appétit