Intensity: Medium
250 ml bottle

This White Balsamic Vinegar is deliciously sweet, fruity, mildly acidic and well- balanced. White Trebbiano grape pressings are simmered for hours at low temperatures to avoid any darkening until thickened into a delicious vinegar. 

Usage Notes: Use as a dip for fresh artisan breads, a key ingredient for light salad dressings or drizzle over steamed vegetables and stir-fry dishes. It can also be used as a glaze or a marinade for meats and poultry. Try it as a refreshing replacement for traditional Balsamic!