Our Blanc de Blancs sparkling wine is made in the traditional Méthode Champenoise process with grapes from the North Coast of California. Take in the bright aromas of Meyer lemon zest, toasted pine nuts, and rich vanilla cream. The flavors sparkle with pear, white peach, and yellow apple, finishing with bright acidity, elegant stone fruit, and citrus. Every day is a celebration of bubbles!

While the classic recommendation for these classic bubbles is caviar, oysters, foie gras and lobster, we love this sparkling wine with crepes, fish and chips, fried calamari, smoked salmon and potato chips.

Méthode Champenoise