Back by popular demand, this Blanc de Blancs sparkling wine is made in the traditional method with grapes from the North Coast of California. The nose opens with vivacity and aromas of tantalizing Meyer lemon zest, toasted pine nuts, and rich vanilla cream enrapture one's senses. And when tasted, this wine truly sparkles with dancing flavors of pear, white peach, and yellow apple. Bright acidity completes the elegant framework of stone fruit and citrus flavors. Every day is a celebration for bubbles!
While the classic recommendation for these classic bubbles is caviar, oysters, foie gras and lobster, we also recommend crepes, fish and chips, fried calamari, smoked salmon and potato chips.