Unfiltered Olive Oil
Olive Varietal: 100% Manzanilla
Intensity: Delicate
250 ml bottle
Estate-milled and produced in Dry Creek Valley

Olive oil and Rosemary are often found at the heart of Mediterranean food recipes. Native to the Mediterranean, it is a natural pairing for olive oil. Now you need to go no further than one delicious oil! Our Rosemary olive oil is made by milling the freshest Rosemary with green fruit Manzanilla olives. Balanced to avoid being too overpowering, the result is a mildly flavored, delicate, and rich oil.

Usage Notes: We love using this oil for salted Rosemary bread, mashed potatoes, creamy cauliflower soup, and lemon rosemary cake. Flavor your chicken with pasta or potatoes, vegetables and cheeses. As the base for a sauce, gentle heat releases the rosemary flavor and adds a special spice. Our Rosemary olive oil is sure to elevate every dish!