Unfiltered Extra Virgin Olive Oil
Olive Varietals: 54% Spanish Manzanilla, 36% Spanish Sevillano, 10% Estate Ranch Tuscans (Frantoio, Leccino, Pendolino) and 5% Italian Ascolano
Intensity: Mild
250 ml bottle
Estate-milled and produced in Dry Creek Valley

Olive milling season begins with the harvest of Sevillano olives. This green, slightly peppery, but smooth olive oil exhibits flavors of fresh herbs with rich, grassy undertones, adding a unique freshness to everyday foods! The Manzanilla olive tree is the most widely grown variety in the world, and Tuscan varietals are plentiful in wine country. Each varietal is integral to California’s olive oil production, so this delicious blend is fittingly named our “Miller’s Blend.” Don't miss out on this exceptional olive oil while supplies last.

Best of Show, Double Gold - 2023 Sonoma County Harvest Fair