Unfiltered Olive Oil
Olive Varietal: 100% Manzanilla
Intensity: Medium
250 ml bottle
Estate-milled and produced in Dry Creek Valley

Made from the finest Meyer lemons milled with Manzanilla olives grown in Northern California. Mild Spanish Manzanilla Olives allow the zest and fresh flavor of the lemon to shine through. The result is olive oil that exhibits a bright floral and lemony aroma with ripe olive flavors, mild pepper, and tangy zest that glides to a smooth finish.

Usage Notes: Grill with chicken, asparagus, and herbs de Provence. Use to prepare white rice or risotto. Drizzle over pasta with lemon zest and Parmesan cheese, garden carrots, and lemon bars. Use in your savory or sweet crêpes. For brunch, use the griddle for pancakes, waffles, and French toast.

Recipe: Spaghetti with Lemon Pesto