Unfiltered Extra Virgin Olive Oil
Olive Varietals: Spanish Sevillano, Manzanilla, Greek Kalamata, and Italian Tuscan Blend (Frantoio, Leccino, and Pendolino)
Intensity: Mild to Medium
250 ml bottle
Estate-milled and produced in Dry Creek Valley
California is often touted for its "Mediterranean" climate. Our hot, dry summers and cool, wet winters make it perfect for growing olives. Our newest Mediterranean Blend combines the grassy flavor of Sevillano olives and is tempered by Tuscan olives, while Greek Kalamata provides a bit of spice, and Manzanilla olives give this oil a rich olive flavor. This green, grassy oil embodies fresh olive oil!
Usage Notes: Try this blend with your favorite Mediterranean dishes, such as Mozzarella Caprese, pesto pasta over hummus and naan bread, cucumber salad with Pomegranate vinegar, sweet potato toast, breakfast egg muffins, and smoked salmon frittata.