Unfiltered Extra Virgin Olive Oil
Intensity: Mild
250 ml bottle
Varietal: 100% Manzanilla olives

Estate-milled and produced in Dry Creek Valley

This mono-cultivar (one varietal of olives only) reflects the richness of California's more popularly grown olives - the Spanish varietal Manzanilla. It has a mild and sweet profile with rich, grassy undertones and a middle palate full of olive flavor before finishing with a slightly bitter and peppery end. An excellent, versatile oil that we consider a staple in our pantry.

Usage Notes: Enjoy drizzled over cherry tomato Caprese, slow-cooked salmon with harissa, greens and beans; with crusty bread or with fried eggs and pancetta over Brioche.

Recipe: Greek Beef and Rice Meatballs, Olive Oil, Lemon Sauce

Gold Medal Winner - 2023 Sonoma County Harvest Fair!