The Ascolano olive is at the heart of this Italian olive oil blend. A lesser-known varietal than its Tuscan counterparts, the Asoclano olive also has origins in Central Italy. It has a medium-bodied flavor profile, making its oil a wonderful offering for the home "tavola" or table. This Italian table blend has a delicate, rich and mildy grassy flavor profile, with just a hint of pungency. It is perfect for all of our dishes; add a bit of Italy to your table!

Usage Notes: This medium-bodied oil is incredibly versatile! The name Italian Tavola, or table, implies that it can be used liberally at the table with almost any foods! Try it as a toss for fresh pasta, a drizzle over antipasto or fresh vegetables, even as a topping for a soft cheese with a bit of cracked pepper. The delicate fruitiness of this oil pairs well with milder foods as well. Try it over chicken, fish, or even sushi! As it's rich spice is not overwhelming, pair it with milder vinegars in dressings to allow the beauty of the oil to shine through.