Our newest Estate Viognier wine is here, and we couldn't be more excited. Coming from two distinct blocks, our Sonoma Viognier grapes face east and west on extreme hillsides, creating a wonderfully aromatic and complex wine.
The hallmark of this grape is the scent of spring blossoms that combine jasmine, honeysuckle and stone fruit flavors of apricot and peach. The slight vanilla and tangerine finish makes for a beautifully balanced Sonoma Viognier Wine
Vineyard Notes: 97% Viognier 3% Picpoul
AVA: Dry Creek Valley
Winemaker Notes: Winemaker Craig Strehlow
Vintage: 2021
Varietal: Viognier
Appellation: Dry Creek Valley
Vineyard Designation: Trattore Farms Estate, Dry Creek Valley
Harvest Date: 09-06, 09-09-2021
Aging: Barrel aged in 25% new French oak
Alcohol %: 14.2
Enjoy this Sonoma Viognier wine with creamy, nutty, sharp cheeses, an apricot spread, and buttery crackers. We also love this viognier white wine with roasted chicken, lemon piccata dishes, creamy sauces, rich shellfish like grilled shrimp and lobster with butter and root vegetables such as sweet potatoes roasted with olive oil, red onion and garlic.
Looking for a great recipe to pair with our Sonoma Viognier Wine? Here are a couple of delicious dishes from our kitchen to yours: