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Trattore Farms

Trattore Estate Wines & Dry Creek Olive Company
2021 Estate Stone Soup Blanc

2021 Estate Stone Soup Blanc
Best of Class, Double Gold, 97 Points

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/ 750 ml

We are excited to be awarded Best of Class, Double Gold and 97 Points in the 2023 Women's International Wine Competition. This vintage, the sister wine to Stone Soup Red, is a must-try for those who enjoy Rhône whites. Our 2021 Stone Soup Blanc is a blend of 32% Roussanne, 30% Viognier, 26% Marsanne, and 12% Picpoul. Grown in the rocky soils of our estate, this wine is made using a traditional method known as field blending. We create a complex wine with great structure by harvesting, hand-sorting, pressing, and fermenting the different varietals together. It is the best of Old and New World styles. Roussanne provides a floral, nutty, baked bread and spice flavor profile. Viognier adds exuberant peach, apricot, and citrus notes. Marsanne contributes noble tannins for structure and aging, finishing with PIcpoul, which provides high acidity, bright citrus, and melon flavors. We love this vintage and hope you do too!

Enjoy this wine with soft and hard cheeses, patè, roasted chicken, pork, veal, cream-based sauces, spicy flavors, and Asian Cuisine.

Wine Profile
Vineyard Notes
32% Roussanne, 30% Viognier, 26% Marsanne, 12% Picpoul
Production Notes
100% Barrel-fermented
Winemaker Notes
Winemaker Craig Strehlow
Wine Specs
Rhône White Blend
Dry Creek Valley
Vineyard Designation
Trattore Farms Estate, Dry Creek Valley
Harvest Date
Alcohol %