Our eastern-facing Roussanne vines are nestled in stone-strewn soils on steep terrain that thrive in our warm Mediterranean days and ocean-influenced cool nights. The resulting wine showcases the beautiful Dry Creek Valley profile that makes us feel blessed to call this area home. Roussanne offers a unique flavor profile that is delicious with food. The aromas of honey, apricot, and pear are bright and provide a rich, full-bodied texture. The wine's vibrant acidity is refreshing and lively, balancing its richness. Roussanne ages well, which sets it apart from other white wines. As it matures, it develops even more complexity, opening up layers of the flavors and aromas of toasted nuts and spices.
We love this wine with cream sauces, hard cheeses, shellfish, lobster, crab with lemon and butter, spicy Asian cuisine, and lemon tart.