Marsanne and Roussanne continue to thrive on our vineyard, capturing eastern-facing sunlight. Roussanne is more dominant in this blend, creating lovely tropical fruit notes combined with the richness of stone fruit. Marsanne's mouthfeel and pineapple flavors make this combination one of our favorite Rhône blends that you can enjoy year-round. 

Serve this wine with creamy cheeses, apricot, peach, and lemon zest chutneys with spicy salumi and rosemary crackers, Pad Thai, fried basil and pork, red curry, fried rice, Tom Kah Kai (Chicken and Coconut Soup).