Our newest Sparkling Rosé is sure to stand out for those that relish refined flavors and bubbles. With a delicate salmon color, this bright cuvée emanates with lively aromas of strawberries, raspberries, and notes of baked fruit pastries. And once tasted, one is dazzled with vibrant acidity and subtle cream flavors through a tapestry of fresh berries and wisps of nectarine and tangerine.

These days, sparkling Rosé is easily served with more casual foods such as pizza, prosciutto with melon, hard cow and sheep cheeses, spicy Chinese foods, Thai foods, olives, nuts, pâté and yes, all by itself!