Unfiltered Extra Virgin Olive Oil

Intensity - Medium

250ml

Estate-milled and produced in Dry Creek Valley

Spain is known for its buttery, smooth, and bright olive oils. We have captured the best of the oils found on the Spanish Table in one bottle. Brought over from Spain, the Mission olive is now only native to California, while the Manzanilla olive is commonplace among our orchards. This Mission and Manzanilla olive blend exhibits a mid-season balance of fruitiness and mild pepper. The rich fruitiness of green olives, toasted almonds, and white pepper will bring the flavors of Spain to your table.

Usage Notes: Enjoy this olive oil with mushroom risotto, paella, leafy greens, roasted chicken, or meaty fish and as the perfect base for any salad dressing. 

Recipe: Spanish Tortilla