250 ml bottle

Our newest Raspberry White Balsamic Vinegar is already becoming a tried and true crowd pleaser with our staff! It is one of the most adaptable Balsamic kinds of vinegar. Raspberries are almost always sure to delight as it adds a touch of refreshing tang and elegant sweetness to many foods. The infused all-natural raspberry flavor adds a complex and unique taste to this white Balsamic vinegar. The result is a sweet yet lightly acidic vinegar used in salads, poultry, and fish dishes to a finish for dessert over cheeses or ice cream. Use it alone or pair it with many of our olive oils for a truly palate-pleasing combination! Use this with any of our non-flavored Dry Creek Olive Company's extra virgin olive oils to make flavorful vinaigrettes.

Usage Notes: Enjoy dressing with olive oil year-round, drizzle over goat cheese, brie, and white cheddar served with a rosemary cracker or sweet French bread. This vinegar is delightful as a marinade for chicken and pork. 

Try this recipe - Triple Berry Summer Salad.