California Tuscan Olive Oil
The Big Three Olives Combined to make a robust Italian Blend
Unfiltered Extra Virgin Olive Oil
Olive Varietals: An Italian Tuscan Blend (Frantoio, Leccino, Pendolino)
Intensity: Robust
250 ml bottle
Estate-milled and produced in Dry Creek Valley
When you think of the word “Tuscan,” an array of mouth-watering Italian flavors come to mind! Grown in Northern California, these varietals are harvested late in the season, allowing the natural peppery profile to mellow and develop into a rich, versatile and smooth blend of ripe olive, white pepper, and toasted hazelnut flavor. Instead of traveling to Italy, you can indulge in the taste of Tuscany right here in your own home with our locally grown and milled olives.
Usage Notes: Cook with your turkey, roasted chicken, grilled beef, homemade paella, or Spanish tapas and grilled vegetables. Drizzle on pizza or mix with spaghetti and meatballs and roasted potatoes.
