18 month aged California red wine Balsamic Vinegar
This California Balsamic Vinegar was produced through the selective blending of local wine vinegar and barrel-aged until an elegant flavor profile is reached. Our Barrel-Aged Balsamic vinegar makes an excellent accompaniment to all our olive oils. This deep amber vinegar exhibits a sweet aroma with a tangy, spicy flavor and undertones of fig and rich fruit. Enjoy this versatile balsamic vinegar with your entire meal from appetizer, entree, and dessert!
Usage Notes: Sauté or grill with meats and vegetables, drizzle over warm pasta, fruit, antipasto salads or rice dishes, and dip with your favorite baguette and Parmesan cheese.
Recipe: Rosemary Balsamic Shredded Pork