Get ready for a taste sensation like no other! Our Estate Stone Soup Blanc, the sister wine to Stone Soup Red, is a must-try for lovers of Rhône white blends. This luscious blend of Roussanne, Viognier, and Marsanne grows in the rocky soils of our estate and is made using a traditional method of field blending. By harvesting, hand-sorting, pressing, and fermenting the different varietals together, we create a wine that boasts complexity and structure, blending the best of Old and New World styles. Roussanne provides a floral, nutty, baked bread and spice flavor profile, while Viognier adds exuberant peach, apricot, and citrus notes. Marsanne contributes noble tannins for structure and aging, making this wine truly stunning.
Enjoy this wine with a vast array of soft and hard cheeses, patè, roasted chicken, pork, veal, cream-based sauces, spicy flavors, and Asian Cuisine