Unfiltered Extra Virgin Olive Oil

Olive Varietals: Estate field blend of Italian, Greek and Spanish olive varietalsIntensity: Medium to Bold
250 ml bottle
Estate-milled and produced in Dry Creek Valley

Our Estate olive oil truly celebrates the diverse flavors and characteristics of the nearly 20 varietals grown on our home ranch. The carefully curated blend of delicate Spanish Arbequina, grown in trellised rows, and the traditionally planted, robust Italian and herbaceous Greek varietals combine to create a bold and spicy oil with a unique buttery palate. This oil is a tribute to the rich olive-growing tradition of our Estate.

Usage Notes: Given its bold flavor, add this olive oil to red pasta sauces, bitter greens, spicy dishes, soups, stews, grilled meats and roasts, bruschetta, aged cheeses, seafood paella and with garlic mashed potatoes.