Unfiltered Extra Virgin Olive Oil

Intensity: Medium to Bold
250 ml bottle
Estate-milled and produced in Dry Creek Valley

Dry Creek Valley's Mediterranean climate is the perfect terroir for growing olives. Our Estate olive oil is a true celebration of the diverse flavors and characteristics of the nearly 20 varietals grown on our home ranch. The carefully curated blend of delicate Spanish Arbequina, grown in trellised rows, and the traditionally planted, robust Italian and herbaceous Greek varietals, come together to create a bold and spicy oil with a unique and buttery palate. This oil is a true representation of the terroir and the hard work of our dedicated farmers, a true tribute to the rich olive-growing tradition of our Estate.

Usage notes: Given the complexity of this olive oil, use it with dishes that call for bold flavors: red pasta sauces, bitter greens, spicy dishes, soups, stews, grilled meats and roasts, bruschetta, aged cheeses, seafood paella and with garlic mashed potatoes.